The Confession review: a spicy horror story made from an odd recipe
Have you ever had a terrible day at work, and not knowing what to make for dinner, just decided to throw anything and everything into a pot and hope for the best? And the resulting dish ends up tasting scrumptious, while looking like a total dog’s dinner? Have you ever done that? Because that’s what I imagine the process was for writer-director Will Canon on the grief-filled ghostly straight-to-streaming horror movie The Confession.
