For a Master Class in Salt, Try Making Kimchi
Estimated reading time: 1 minute
There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of them put salt at the center.
Estimated reading time: 1 minute
There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of them put salt at the center.
